Chianina Tomahawk Ribeye
1 1/2″-1 3/4” thick, 36-40 oz.
Our Chianina Tomahawk Ribeye is just another way to say Ribeye Cave Man style! The bone-in handle makes it easy to drag the remains home when you can’t finish it in one sitting. We highly recommend this steak as it is one of our finest. Cook it low and slow over charcoal or wood. Of course it is still excellent on a gas grill, but there’s just something about that charcoal flavor that adds to this legendary steak.