Chianina Bone-In Ribeye
1 1/4″-1 1/2” thick, 22-26 oz.
Our Chianina ribeye steak is rich, juicy and full-flavored with generous marbling throughout. Sold bone-in for the best appearance, flavor and tenderness. Consistently a favorite choice of customers and Tuscan Cattle Team members alike. Tuscan Cattle’s ribeye, grilled low and slow over a wood or charcoal grill, is about as good as it gets. Time to treat yourself to something special.